I see a bubble!!! Look closely at the white starter. Can you see the bubbles? Isn’t that amazing that after just 24 hours of warmth and hydration, the microorganisms start to live again?!?! How do your starters look? Follow the instructions below and let me know how your experiments are going and/or if you have any questions.
Day 2 Directions:
1- Stir starter, then remove roughly half of the starter and discard it.
2- Add 100g flour & 100g 85°F water to the same container with the remaining starter.
3- Mix well until there are no flour clumps.
4- Loosely cover and store in a warm room without food for another 24 hours.