Look at those bubbles!!!! The white flour and the 50/50 mix have visible bubbles on top. All three options have bubbles on the sides, and they all STINK!!! We’re well on our way!!!
Day 3 Directions:
1- Stir starter, then remove roughly half of the starter and discard it.
2- Add 100g flour & 100g 85°F water to the same container with the remaining starter.
3- Mix well until there are no flour clumps.
4- Loosely cover and store in a warm room without food for another 24 hours.
Looking ahead: days 4-7 we will feed using the same technique, only it will be twice per day; about 12 hours apart. See you tomorrow!! 😁