On days 4-7, we will feed our starter 2 times per day, about 12 hours apart. If you aren’t exactly 12 hours apart, don’t worry. Just aim for 12 hours in between feedings as a goal. I personally try to feed at 7am and 7pm. But sometimes I am a little early or a little late. It will work just fine! Follow the directions below and I’ll see you in 4 days on day 8! Homemade sourdough bread is in our near future!!
Day 4-7 Directions:
1- Stir starter.
2- In clean bowl, add 100g old starter, 100g flour and 100g 85°F water.
3- Mix well until there are no flour clumps.
4- Loosely cover and store in a room without food for 12 hours.
5- After 12 hours, repeat steps 1-4.